Founded in 1994 by Thomas Keller - the restaurant has 3-Michelin stars - it once WAS a French laundry!

 The Culinary Gardener - Tucker Taylor picks carrots for me - in the garden over the road!

 A basket of veggies for lunch

 In the kitchen - I watch and admire ...

 There's a live internet link to Per Se in New York

 Tim Hollingsworth - Chef de Cuisine and Chef Jonathan Mizukami

 Now in Sonoma County at the Farmhouse Inn & Restaurant ...

Complete with 1-Michelin star restaurant!