Thursday 12 May 2011

Founded in 1994 by Thomas Keller - the restaurant has 3-Michelin stars - it once WAS a French laundry!
 The Culinary Gardener - Tucker Taylor picks carrots for me - in the garden over the road!
 A basket of veggies for lunch
 In the kitchen - I watch and admire ...
 There's a live internet link to Per Se in New York
 Tim Hollingsworth - Chef de Cuisine and Chef Jonathan Mizukami
 Now in Sonoma County at the Farmhouse Inn & Restaurant ...
Complete with 1-Michelin star restaurant!
 
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