The hotel is located off Sloane Street - close to one of the most famous shopping streets in the world.
The Peak Health club is filled with the latest fitness equipment, numerous massage & beauty treatment rooms ... and studios for yoga and personal fitness training.
On the 2nd floor there is an amazing stainless steel swimming pool ... which sits under a glass roof .... and Peak Golf – you chance to play all the finest golf courses in the world ... ! Virtually!
The champagne bar GILT offers superb cocktails, the Chinoiserie – all day international dining and on the 9th floor there’s the “Club” ... which offers users of the Peak and hotel guests a more healthy option.
The Rib Room is one of London's most famous steakhouses. It was opened in 1961 - the same year as the hotel ... and has just reopened after a massive refurbishment, It looks fabulous ... and there's a new Head Chef - Ian Rudge.
We cooked first thing in the morning with the hotel's Executive Chef - Simon Young. We prepared a grouse dish which was delicious.
In the afternoon it was a steak dish (I don't eat beef so I persuaded a hotel manager to try the dish for me)! We also made a Dover Sole dish which was fabulous! Amazing wines accompanied the dishes - a Chateau Talbot and a Chablis ... hmmmmmm!!!
SO tired! Another big day ahead tomorrow ...
