Up early and we headed off to Roussillon - one of my favourite restaurants in London. Located in Pimlico (centre of the universe), it has a new chef -Shane Hughes ... and today we cooked two dishes with him - duck and a treacle tart. Both quite delicious. The paired wines were quite awesome ... sadly not a Trevallon ... my "home" wine ... (along with the Joseph Drouhin 2007 Pinot Noir) ... but still lovely. The sherry with the dessert ... fabulous!
Then we headed to Mayfair and The Maestro - Salvatore Calabrese ... the greatest cocktail maker in the world. His bar is in the Playboy Club ... he made me two cocktails - one with marmalade and the other with chilli ... it was HOT!
Dinner tonight in central London ... awesome Indian!
