Just back from supper at CUT with Darling Jen. So full of food ...
So - first thing this morning, we headed down to North Canon to meet with Hasty Torres - Madame Chocolat. I learnt about chocolate ... and tried my hand at making Eiffel Towers - with strangely, great success. Hasty is fabulous!
From there it was off to Blvd at The Beverly Wilshire - a Four Seasons hotel. Today it was officially "Varun Day" and I had a dish named after me on the menu! I joke not - see photos below ...
To learn how to create the Varun Burger, I headed to the kitchen to meet and cook with the Executive Chef - Gilles Arzur ... what fun we had!
I have now left the Beverly Hills Hotel and am now at the Beverly Wilshire ... all good ...
