I am staying in a room like no other I have ever seen or stayed in ... more on that on Monday.
The journey has been long but quite stress-free.
I need some sleep now ...
Have just had a unique supper which comprised of bear meat, moose, reindeer and ocean trout ... hmmm ... and it was washed down with Swedish whisky ... oh, and a dessert of Artic raspberries. All prepared by the owner Britta ... more on her on Monday too!
This is all too exciting!
