Varun is taking a break from his Daily Diary for a few days and has entrusted this responsibility to his crew, Tim and James.

Just a quick diary tonight - the first full day of filming in Mexico.

We spent the day at the Las Ventanas Al Paraiso resort in Los Cabos ... it was a full and fun day.

The day started with a "strolling" interview with the resort's MD Lionel Alvarez through the property:
Cooking seabass with executive sous chef Victor Palma
Pamela Franssen (PR) tasting Varun and Victors' seabass creation.

Diego, Varun's pooch for the day.

Oliver Chong - tequila expert, trying a 150 year old drop that costs $1000 a shot!

Ending the day with a beautiful sunset.