Day 73 – NO MORE … please

This entry is late as I went to bed ay 9 pm last night – without dinner. I am not looking for sympathy … yes, I was tired BUT also I was soooooo full of food that I could hardly move …

Here’s how the day went:

Checked out of the Four Seasons .. boo-hoo.

0800 – Arrive at The Luxe Manor – a 153 room & 6 suite “boutique” property on the Kowloon side of HK. It’s VERY designed – Dali-esque, surreal … the art work is out there … very neat though and the new “themed” suites will attract a new “trendy” clientele.

The S&M director Kevin and GM Andy are very affable and invited us to lunch in Aspasia, the Italian restaurant. Meal 1 – pizza.

1400 – Arrive at Zuma for a master-class in Japanese cooking (over a wee dram or two of sake) with chef Dan Segall .. we cook scallops with fresh wasabi. Meal 2 – the previous dish PLUS blackened cod and other lovely stuff. I am NOT a fan of Zuma London BUT am a HUGE fan of Zuma HK … from the Boss, Marc to the GM - Samuel to Sheeva, the PR – its just an excellent, friendly and yum place!

Dan the Man

1600 – back to Jar to eat & cook dessert with Dane Coulston. Meal 3: Pavlova with passion fruit and mango sorbet! LOVELY! Dane is a NZ who was put on this earth to cook .. and he does it well…

1800 – check into The Peninsula…VERY exciting!

Song of the Day: The Look of Love (ABC)

Weather: Shiny Sun ALL day!

Weight: yeah baby!